Travel Blog Archive

Women of Vietnam have two holidays to celebrate – Mother’s Day, coinciding with International Women’s Day and Vietnamese Women’s Day. The latter, that falls on October 20 every year, has a significant importance for the Vietnamese women. On October 20, 1930 the women of Vietnam united against imperialism and

When in Saigon one may very likely to find a food cart on the street, apart from a numerous amount of street food stores and small restaurants. It is like the typical image of this beautiful and thriving city. Food on carts vary, from tropical fruit to the worldwide-famous

Scooters/Traffic Scooters are nothing special, they are everywhere on this planet. BUT scooters in Vietnam are a pretty big deal. We have around 90 million people in the country and guess what, nearly each of them owns a motorbike (excluding children and elders). Coming to Vietnam, you will see

Just imagine going to a whole different country, meeting the young and dynamic local people that are willing to take you to explore the best traditional food that you will never find on the Internet. What can possibly be more fun? 😉 Riding scooters, Eating vendors 6.45am, Tran Thi

Saigon or Ho Chi Minh City is the biggest city of Vietnam. Saigon is lively and full of the friendliest of people. Saigon is rapidly growing. Saigon is vintage with all the old buidings and constructions from the last century. Saigon is beautiful with all of its colors of

For those who are passionate about food and culture, especially Vietnam’s, you must have known Pho already. For those who don’t know what Pho is, Pho is Vietnamese beef noodle soup, which is rich in flavor and mesmerizing in the smell. People always sing compliments for our traditional Pho

Following the last entry, us Saigon Food Tour is going to introduce you to more of the “Bun” family. But this time, these bowls of “Bun” will be more different and they are not so well-known by travellers as well. 3. Bún thịt nướng ( Chargrilled pork patties with herbs vermicelli )

I was sitting by the vendor that late Tuesday night, enjoying every single drop of the broth from my favorite “Bun Rieu” and thinking why do foreigners only know about “Pho”, “Banh Mi”, etc. when it comes to Vietnamese cuisine? Because there are more to what Viets eat, there are

As the rain started to pour down in Saigon, exotic smells evaporated from the worn cement roads.  It was over 100 degrees out and we were constantly pulling our clothes from our skin.  The locals protected themselves with plastic coverings and the street venders started closing up shop as the

Have you ever wondered that how a day of Vietnamese is like? A fashionista may ask: “What do you wear?” A wanderlust may raise a question: “Where do you go?” But a food lover may wonder: “What do you eat?” And here, today, I, a Saigonese and a food