Salted egg moon cakes<\/strong><\/p>\n Gently bite a salted egg moon cake; you will feel the sweet and soft of the cover, the crispness of lotus seeds, and especially the unique salty of egg in the core.<\/p>\n Salted eggs are one of the favorite ingredients of Vietnamese cakes. They appear in many cakes because of their strange and addictive flavor.<\/p>\n Get this moon cake and give it a try to taste \u201cone-of-a-kind\u201d traditional Vietnamese flavor.<\/p>\n Matcha moon cakes<\/strong><\/p>\n Matcha (green tea powder) is now famous for its distinctive taste and great benefits. The flavor is considered to satisfy the most fastidious people. Besides that, matcha also keeps the doctor away. It contains high amount of antioxidants which help fighting against negative effects of UV radiation, giving us young-looking skin and also boost memory and concentration.<\/p>\n If you are looking for a kind gift which is suitable for everyone, this kind of moon cake is the best fit.<\/p>\n Snow skin moon cakes<\/strong><\/p>\n Covered with a white skin like snow, this moon cake brings customers elegance and purity.<\/p>\n This is a special type, quite different from the others; not-baked method is applied. Therefore, this type contains the least amount of fat content of all three types. Main special ingredient is glutinous rice, which is sticky and soft. Lotus seeds are included.<\/p>\n![\"saigon-mid-autumn-fest-be-completed-with-moon-cakes\"](\"http:\/\/saigonfoodtour.com\/blog\/wp-content\/uploads\/2015\/09\/post-19.jpg\")
<\/a>Before the festival, moon cakes cover all the streets with a variety of types and flavors, particularly outstanding among them are salted egg cakes, matcha cakes and snow skin cakes.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n